Agricultural Biotechnology
Agricultural biotechnology is transforming the way we approach food production, environmental sustainability, and the economic viability of farming. Through the integration of biological processes into agriculture, biotechnology leverages modern tools such as genetic engineering, molecular markers, tissue culture, and bioinformatics to enhance crop and livestock production, increase resilience to environmental stressors, and reduce reliance on chemical inputs. Key Technologies in Agricultural Biotechnology Genetic Engineering: Genetic engineering is perhaps the most well-known application of biotechnology in agriculture. It involves altering the DNA of plants or animals to introduce desirable traits such as pest resistance, drought tolerance, and enhanced nutritional content. Genetically modified (GM) crops like Bt corn, which is engineered to be resistant to pests, and Roundup Ready soybeans, which are resistant to specific herbicides, have become staples in many agricultural sys...